Green Flash Restaurant: Difference between revisions

Latest revision as of 03:20, 15 May 2026

```mediawiki The Green Flash Restaurant is a waterfront dining establishment located on Captiva Island, Florida, along the shores of the Gulf of Mexico. A fixture of the island's culinary scene, it is known for its fresh seafood, panoramic water views, and longstanding ties to the local community. Originally a modest operation, it has grown into a popular destination for both year-round residents and seasonal visitors. The restaurant's name references a rare meteorological phenomenon, a brief flash of green light occasionally visible just after sunset or just before sunrise, caused by atmospheric refraction of sunlight. The Gulf Coast's flat horizon and clear skies provide particularly favorable viewing conditions for this effect.^[1]

History

The Green Flash Restaurant was established on Captiva Island and has grown over the decades from a small seafood-focused establishment into a recognized regional dining destination. The restaurant's early menu emphasized freshly caught Gulf seafood, reflecting the culinary traditions of Southwest Florida's coastal communities. Over time, the establishment expanded its offerings and physical premises to accommodate growing demand from both tourists and permanent island residents.

The restaurant has undergone significant renovation and reinvestment in recent years. Photographs and community documentation from 2025 and 2026 show a substantially updated facility, with the renovated Green Flash described as a "beautiful new" iteration of the longstanding establishment.^[2] Captiva Island sustained severe damage from Hurricane Ian in September 2022, one of the most destructive storms to strike Southwest Florida in recorded history. The renovation work documented in subsequent years is consistent with the broader pattern of reconstruction and reinvestment that followed across the island. These improvements preserved the restaurant's identity and waterfront character while modernizing its dining spaces and amenities.

Michael Miller is associated with the restaurant's ongoing operations and community engagement. He has represented the Green Flash at local culinary events, including appearances on Gulf Coast News in connection with the annual "Taste of the Islands" festival.^[3] That participation has spanned multiple consecutive years, signaling the restaurant's sustained role in regional culinary programming.

The restaurant has maintained ties to the broader Captiva and Sanibel Island community through ongoing participation in local events and charitable causes. It has built a relationship with CROW, the Clinic for the Rehabilitation of Wildlife, a nonprofit wildlife rehabilitation organization based on Sanibel Island. The Green Flash is among the twelve restaurants that have joined CROW for the "Taste of the Islands" event, reflecting a pattern of engagement with environmental and community organizations active in the region.^[4]

Geography

The Green Flash Restaurant sits on Captiva Island, a barrier island in Lee County, Florida. Captiva lies directly north of Sanibel Island, from which it is separated by Blind Pass. The island is bounded by the Gulf of Mexico to the west and Pine Island Sound to the east. Visitors arriving by car cross the Sanibel Causeway, a toll road connecting Sanibel to the mainland near Fort Myers, then proceed through Sanibel and over the Blind Pass Bridge to reach Captiva. It's a relatively compact barrier island with no traffic lights and a small permanent population, characteristics that shape the pace and character of life there.

The restaurant's waterfront position on the Gulf side of the island gives diners direct views of the open water. That western exposure also makes Captiva one of the more reliably cited locations in Florida for observing the green flash phenomenon at sunset. The flat oceanic horizon, combined with the relatively low levels of light pollution on Captiva, creates conditions that make the optical effect more visible than in more urbanized coastal areas.

Surrounding the island is a landscape characteristic of Southwest Florida's barrier island ecosystem, featuring mangrove forests, sandy beaches, and the wildlife-rich waters of the Gulf and Pine Island Sound. The area supports a variety of bird species and marine life. Adjacent waters are used regularly for recreational fishing, kayaking, and boating. Captiva Island is part of a broader coastal system that includes J.N. "Ding" Darling National Wildlife Refuge on neighboring Sanibel Island, one of the largest undeveloped mangrove ecosystems in the United States.^[5]

The drive from Fort Myers Southwest Florida International Airport to Captiva Island takes approximately 45 minutes under normal traffic conditions. The island is also reachable by private boat, with marina and docking facilities available in the area. The relative geographic isolation of Captiva contributes significantly to the character of dining and recreation there. Establishments like the Green Flash serve both as restaurants and as informal community anchors for the island's year-round residents.

Culture

The Green Flash Restaurant has become a recognized gathering place within the Captiva Island community, serving residents and visitors alike throughout the year. The restaurant is known for its casual, coastal atmosphere, which reflects the unhurried character of island life on Captiva. It participates actively in local cultural programming and community events, maintaining a visible role in the region's social and culinary life beyond its day-to-day dining operations.

Fresh Gulf seafood anchors the menu, consistent with the culinary traditions of Southwest Florida's coastal communities. Fish, shellfish, and other locally sourced ingredients are central to the offerings, reflecting both the geography of the region and the expectations of a clientele that includes longtime island visitors, seasonal residents, and tourists drawn specifically to the area's food culture. The decor and ambiance incorporate nautical and coastal themes appropriate to the setting, creating a dining environment that connects guests to the surrounding landscape.

The Green Flash participates annually in the "Taste of the Islands" festival, a community dining event that highlights the culinary offerings of Captiva, Sanibel, and the surrounding region. The restaurant has previewed new menu offerings at the event and engaged with the broader regional food community through local media coverage, including appearances on Gulf Coast News.^[6] The 2026 edition of the event, "Taste of the Islands 2026," continued this tradition of community participation and regional culinary promotion.^[7] The restaurant's consistent presence at this event, across multiple years, reflects a deliberate commitment to the broader culinary identity of the Sanibel-Captiva area.

The restaurant's engagement with organizations such as CROW reflects a broader pattern of community investment characteristic of island establishments that serve a relatively small and tightly connected permanent population. Captiva's year-round residential community, combined with a substantial influx of seasonal visitors and tourists, gives the Green Flash a dual role: serving as a neighborhood gathering place for long-time islanders while simultaneously introducing first-time visitors to the region's Gulf seafood traditions and relaxed coastal dining culture.

Attractions

The Green Flash Restaurant's location on Captiva Island places it within easy reach of several natural and cultural attractions that draw visitors to the region throughout the year. The J.N. "Ding" Darling National Wildlife Refuge on neighboring Sanibel Island is one of the most-visited national wildlife refuges in the United States, encompassing over 6,300 acres of mangrove estuaries, submerged seagrass beds, and upland habitat. The refuge supports more than 245 bird species and offers wildlife drives, walking trails, and canoe and kayak routes accessible to the public.^[8]

Captiva and Sanibel are internationally recognized as some of the best shelling beaches in the Western Hemisphere, owing to the orientation of the islands, which causes shells to wash ashore in exceptional quantities and variety. This draws a dedicated community of shell collectors, as well as casual beachgoers, to the islands throughout the year. The waters surrounding the islands also support recreational fishing, with charter boats operating from local marinas offering inshore and offshore excursions targeting a variety of Gulf species.

The CROW wildlife rehabilitation facility on Sanibel, with which the Green Flash has maintained active community ties through the "Taste of the Islands" event, operates as both a working rehabilitation clinic and an educational visitor center, offering public programming and exhibits focused on the wildlife of Southwest Florida and the broader Gulf Coast ecosystem.^[9] The broader Sanibel-Captiva area also features the Bailey-Matthews National Shell Museum, the only museum in the United States dedicated entirely to shells and their natural history, reflecting the islands' deep cultural association with marine biology and coastal ecology.

The Gulf of Mexico itself is a central attraction. The waters off Captiva provide opportunities for snorkeling, paddleboarding, kayaking, boating, and sunset cruises. Dolphin sightings are common in the nearshore waters, and sea turtle nesting activity on the beaches during summer months draws both scientific monitoring efforts and public interest. The diversity of outdoor activities available throughout the calendar year, from winter birdwatching in the mangroves to summer water sports and fishing, makes the Captiva Island area a destination in its own right, not only during peak tourist season.

Getting There

Captiva Island is accessible by car via the Sanibel Causeway, a toll road that connects Sanibel Island to the mainland near Fort Myers, Florida. From the causeway, travelers proceed through Sanibel and cross Blind Pass Bridge to reach Captiva. The drive from Fort Myers Southwest Florida International Airport takes approximately 45 minutes under normal traffic conditions. Parking is available at and near the restaurant, though island parking can be limited during peak season and high-demand periods.

For boaters, Captiva's waterfront access and the navigable waters of Pine Island Sound make the island reachable by private vessel from a number of nearby marinas and launch points. The Green Flash's waterfront location allows access from the water, and the surrounding waterways are used regularly by recreational boaters exploring the Gulf Coast. Boaters approaching from Pine Island Sound should consult current navigational charts, as water depths and channel conditions in the area vary.

The island has no commercial airport, and public transportation to Captiva is limited. Most visitors arrive by private vehicle via the Sanibel Causeway. Rental cars, taxis, and ride-share services are available in the Fort Myers and Cape Coral areas for travelers arriving by air.

References

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-The Green Flash Restaurant, a landmark dining establishment in Virginia Beach, has been a fixture of the city’s culinary scene for decades, known for its seafood and waterfront views. Originally a small, family-owned operation, it has evolved into a popular destination for both residents and tourists. The restaurant’s name references a rare meteorological phenomenon, a green flash of light sometimes seen just after sunset or before sunrise.
+```mediawiki
+The Green Flash Restaurant is a waterfront dining establishment located on Captiva Island, Florida, along the shores of the Gulf of Mexico. A fixture of the island's culinary scene, it is known for its fresh seafood, panoramic water views, and longstanding ties to the local community. Originally a modest operation, it has grown into a popular destination for both year-round residents and seasonal visitors. The restaurant's name references a rare meteorological phenomenon, a brief flash of green light occasionally visible just after sunset or just before sunrise, caused by atmospheric refraction of sunlight. The Gulf Coast's flat horizon and clear skies provide particularly favorable viewing conditions for this effect.<ref>{{cite web |title=What Is a Green Flash? |url=https://oceanservice.noaa.gov/facts/greenflash.html |work=National Ocean Service, NOAA |access-date=2026-02-25}}</ref>
 == History ==
-The Green Flash Restaurant was founded in the early 1970s by the Peterson family, initially as a modest seafood shack catering to local fishermen and beachgoers. The original structure was significantly smaller than the current building, and the menu focused on freshly caught fish and simple preparations. The restaurant quickly gained a reputation for its quality and reasonable prices, becoming a favorite among those in the know. <ref>{{cite web |title=The Virginian-Pilot |url=https://www.pilotonline.com |work=pilotonline.com |access-date=2026-02-25}}</ref>
+The Green Flash Restaurant was established on Captiva Island and has grown over the decades from a small seafood-focused establishment into a recognized regional dining destination. The restaurant's early menu emphasized freshly caught Gulf seafood, reflecting the culinary traditions of Southwest Florida's coastal communities. Over time, the establishment expanded its offerings and physical premises to accommodate growing demand from both tourists and permanent island residents.
-Over the years, the restaurant underwent several expansions and renovations to accommodate growing demand. In the 1980s, a larger dining room was added, and the menu was broadened to include more diverse seafood options, as well as steak and chicken dishes. The Peterson family maintained ownership and operation of the restaurant for over thirty years, building a strong sense of community around the establishment. In the early 2000s, the restaurant was sold to a new ownership group, who continued to invest in improvements and maintain the restaurant's commitment to quality. The current owners have focused on updating the décor while preserving the restaurant’s original charm and character.
+The restaurant has undergone significant renovation and reinvestment in recent years. Photographs and community documentation from 2025 and 2026 show a substantially updated facility, with the renovated Green Flash described as a "beautiful new" iteration of the longstanding establishment.<ref>{{cite web |title=Beautiful New Green Flash Restaurant, Captiva Island |url=https://www.facebook.com/groups/545197954346518/posts/1203149558551351/ |work=Sanibel & Captiva Island Community Group, Facebook |access-date=2026-02-25}}</ref> Captiva Island sustained severe damage from Hurricane Ian in September 2022, one of the most destructive storms to strike Southwest Florida in recorded history. The renovation work documented in subsequent years is consistent with the broader pattern of reconstruction and reinvestment that followed across the island. These improvements preserved the restaurant's identity and waterfront character while modernizing its dining spaces and amenities.
+Michael Miller is associated with the restaurant's ongoing operations and community engagement. He has represented the Green Flash at local culinary events, including appearances on Gulf Coast News in connection with the annual "Taste of the Islands" festival.<ref>{{cite web |title=Green Flash Restaurant visits studio to preview 'Taste of the Islands' event |url=https://www.gulfcoastnewsnow.com/article/green-flash-restaurant-preview-taste-of-the-islands-event/70800807 |work=Gulf Coast News |access-date=2026-02-25}}</ref> That participation has spanned multiple consecutive years, signaling the restaurant's sustained role in regional culinary programming.
+The restaurant has maintained ties to the broader Captiva and Sanibel Island community through ongoing participation in local events and charitable causes. It has built a relationship with CROW, the Clinic for the Rehabilitation of Wildlife, a nonprofit wildlife rehabilitation organization based on Sanibel Island. The Green Flash is among the twelve restaurants that have joined CROW for the "Taste of the Islands" event, reflecting a pattern of engagement with environmental and community organizations active in the region.<ref>{{cite web |title=The Green Flash Restaurant is one of the 12 iconic restaurants joining us for Taste of the Islands |url=https://www.facebook.com/CROWClinic/posts/the-green-flash-restaurant-is-one-of-the-12-iconic-restaurants-joining-us-for-ta/1448767393297058/ |work=CROW – Clinic for the Rehabilitation of Wildlife, Facebook |access-date=2026-02-25}}</ref>
 == Geography ==
-The Green Flash Restaurant is situated on the Chesapeake Bay, specifically along the Lynnhaven Inlet in Virginia Beach. Its location provides diners with panoramic views of the water and surrounding wetlands. The restaurant occupies a substantial waterfront property, allowing for ample outdoor seating during warmer months. The immediate area surrounding the restaurant is characterized by a mix of residential neighborhoods and recreational facilities, including parks and boat launches. <ref>{{cite web |title=City of Virginia Beach |url=https://www.vbgov.com |work=vbgov.com |access-date=2026-02-25}}</ref>
+The Green Flash Restaurant sits on Captiva Island, a barrier island in Lee County, Florida. Captiva lies directly north of Sanibel Island, from which it is separated by Blind Pass. The island is bounded by the Gulf of Mexico to the west and Pine Island Sound to the east. Visitors arriving by car cross the Sanibel Causeway, a toll road connecting Sanibel to the mainland near Fort Myers, then proceed through Sanibel and over the Blind Pass Bridge to reach Captiva. It's a relatively compact barrier island with no traffic lights and a small permanent population, characteristics that shape the pace and character of life there.
-The restaurant’s geographical location is a key factor in its appeal. The proximity to the Chesapeake Bay ensures a consistent supply of fresh seafood, and the waterfront setting provides a relaxing and scenic dining experience. The Lynnhaven Inlet is known for its oyster reefs and diverse marine life, contributing to the region’s reputation as a seafood destination. The restaurant’s location also makes it easily accessible by both car and boat, attracting customers from a wide area. The surrounding landscape features maritime forests and salt marshes, offering opportunities for birdwatching and other outdoor activities.
+The restaurant's waterfront position on the Gulf side of the island gives diners direct views of the open water. That western exposure also makes Captiva one of the more reliably cited locations in Florida for observing the green flash phenomenon at sunset. The flat oceanic horizon, combined with the relatively low levels of light pollution on Captiva, creates conditions that make the optical effect more visible than in more urbanized coastal areas.
+Surrounding the island is a landscape characteristic of Southwest Florida's barrier island ecosystem, featuring mangrove forests, sandy beaches, and the wildlife-rich waters of the Gulf and Pine Island Sound. The area supports a variety of bird species and marine life. Adjacent waters are used regularly for recreational fishing, kayaking, and boating. Captiva Island is part of a broader coastal system that includes J.N. "Ding" Darling National Wildlife Refuge on neighboring Sanibel Island, one of the largest undeveloped mangrove ecosystems in the United States.<ref>{{cite web |title=J.N. "Ding" Darling National Wildlife Refuge |url=https://www.fws.gov/refuge/jn-ding-darling |work=U.S. Fish & Wildlife Service |access-date=2026-02-25}}</ref>
+The drive from Fort Myers Southwest Florida International Airport to Captiva Island takes approximately 45 minutes under normal traffic conditions. The island is also reachable by private boat, with marina and docking facilities available in the area. The relative geographic isolation of Captiva contributes significantly to the character of dining and recreation there. Establishments like the Green Flash serve both as restaurants and as informal community anchors for the island's year-round residents.
 == Culture ==
-The Green Flash Restaurant has become ingrained in the local culture of Virginia Beach, serving as a gathering place for families, friends, and community events. The restaurant is known for its casual and welcoming atmosphere, attracting a diverse clientele. It frequently hosts live music performances, particularly during the summer months, featuring local bands and musicians. The restaurant also participates in local festivals and events, contributing to the city’s vibrant cultural scene.
+The Green Flash Restaurant has become a recognized gathering place within the Captiva Island community, serving residents and visitors alike throughout the year. The restaurant is known for its casual, coastal atmosphere, which reflects the unhurried character of island life on Captiva. It participates actively in local cultural programming and community events, maintaining a visible role in the region's social and culinary life beyond its day-to-day dining operations.
+Fresh Gulf seafood anchors the menu, consistent with the culinary traditions of Southwest Florida's coastal communities. Fish, shellfish, and other locally sourced ingredients are central to the offerings, reflecting both the geography of the region and the expectations of a clientele that includes longtime island visitors, seasonal residents, and tourists drawn specifically to the area's food culture. The decor and ambiance incorporate nautical and coastal themes appropriate to the setting, creating a dining environment that connects guests to the surrounding landscape.
+The Green Flash participates annually in the "Taste of the Islands" festival, a community dining event that highlights the culinary offerings of Captiva, Sanibel, and the surrounding region. The restaurant has previewed new menu offerings at the event and engaged with the broader regional food community through local media coverage, including appearances on Gulf Coast News.<ref>{{cite web |title=Green Flash Restaurant visits studio to preview 'Taste of the Islands' event |url=https://www.gulfcoastnewsnow.com/article/green-flash-restaurant-preview-taste-of-the-islands-event/70800807 |work=Gulf Coast News |access-date=2026-02-25}}</ref> The 2026 edition of the event, "Taste of the Islands 2026," continued this tradition of community participation and regional culinary promotion.<ref>{{cite web |title=Who won Taste of the Islands 2026? |url=https://www.instagram.com/reel/DWKI9mnCtZh/ |work=CROW Clinic, Instagram |access-date=2026-02-25}}</ref> The restaurant's consistent presence at this event, across multiple years, reflects a deliberate commitment to the broader culinary identity of the Sanibel-Captiva area.
-The restaurant’s menu reflects the region’s culinary traditions, with a strong emphasis on fresh, locally sourced seafood. Signature dishes include the crab cakes, the oyster platter, and the grilled rockfish. The Green Flash also offers a selection of regional beers and wines, complementing the seafood-focused menu. The restaurant’s décor incorporates nautical themes and local artwork, creating a distinctive and inviting ambiance. The establishment has a longstanding tradition of supporting local charities and organizations, further solidifying its role as a community partner.
+The restaurant's engagement with organizations such as CROW reflects a broader pattern of community investment characteristic of island establishments that serve a relatively small and tightly connected permanent population. Captiva's year-round residential community, combined with a substantial influx of seasonal visitors and tourists, gives the Green Flash a dual role: serving as a neighborhood gathering place for long-time islanders while simultaneously introducing first-time visitors to the region's Gulf seafood traditions and relaxed coastal dining culture.
 == Attractions ==
-Beyond the dining experience itself, the Green Flash Restaurant’s location offers access to a variety of nearby attractions. First Landing State Park, a historic site marking the location of the first English colonists’ landing in 1607, is a short drive from the restaurant. The park offers hiking trails, camping facilities, and opportunities for kayaking and canoeing. The Virginia Aquarium & Marine Science Center, a popular destination for families and marine enthusiasts, is also located nearby. <ref>{{cite web |title=City of Virginia Beach |url=https://www.vbgov.com |work=vbgov.com |access-date=2026-02-25}}</ref>
+The Green Flash Restaurant's location on Captiva Island places it within easy reach of several natural and cultural attractions that draw visitors to the region throughout the year. The J.N. "Ding" Darling National Wildlife Refuge on neighboring Sanibel Island is one of the most-visited national wildlife refuges in the United States, encompassing over 6,300 acres of mangrove estuaries, submerged seagrass beds, and upland habitat. The refuge supports more than 245 bird species and offers wildlife drives, walking trails, and canoe and kayak routes accessible to the public.<ref>{{cite web |title=J.N. "Ding" Darling National Wildlife Refuge |url=https://www.fws.gov/refuge/jn-ding-darling |work=U.S. Fish & Wildlife Service |access-date=2026-02-25}}</ref>
-The Chesapeake Bay itself is a major attraction, offering opportunities for boating, fishing, and watersports. Several charter fishing companies operate in the area, providing guided fishing trips for both novice and experienced anglers. The Lynnhaven Inlet is particularly well-known for its oyster reefs, attracting oyster enthusiasts from across the region. The nearby First Landing Park also provides access to the Chesapeake Bay beaches. Additionally, the restaurant's location provides easy access to the broader Virginia Beach resort area, including the Virginia Beach Boardwalk and numerous shops and entertainment venues.
+Captiva and Sanibel are internationally recognized as some of the best shelling beaches in the Western Hemisphere, owing to the orientation of the islands, which causes shells to wash ashore in exceptional quantities and variety. This draws a dedicated community of shell collectors, as well as casual beachgoers, to the islands throughout the year. The waters surrounding the islands also support recreational fishing, with charter boats operating from local marinas offering inshore and offshore excursions targeting a variety of Gulf species.
+The CROW wildlife rehabilitation facility on Sanibel, with which the Green Flash has maintained active community ties through the "Taste of the Islands" event, operates as both a working rehabilitation clinic and an educational visitor center, offering public programming and exhibits focused on the wildlife of Southwest Florida and the broader Gulf Coast ecosystem.<ref>{{cite web |title=CROW – Clinic for the Rehabilitation of Wildlife |url=https://www.crowclinic.org |work=CROW Clinic |access-date=2026-02-25}}</ref> The broader Sanibel-Captiva area also features the Bailey-Matthews National Shell Museum, the only museum in the United States dedicated entirely to shells and their natural history, reflecting the islands' deep cultural association with marine biology and coastal ecology.
+The Gulf of Mexico itself is a central attraction. The waters off Captiva provide opportunities for snorkeling, paddleboarding, kayaking, boating, and sunset cruises. Dolphin sightings are common in the nearshore waters, and sea turtle nesting activity on the beaches during summer months draws both scientific monitoring efforts and public interest. The diversity of outdoor activities available throughout the calendar year, from winter birdwatching in the mangroves to summer water sports and fishing, makes the Captiva Island area a destination in its own right, not only during peak tourist season.
 == Getting There ==
-The Green Flash Restaurant is accessible by both car and boat. By car, it is located off Shore Drive, a major thoroughfare in Virginia Beach. Ample parking is available on-site. Public transportation options, including buses, serve the general area, though a direct route to the restaurant may require some walking. Detailed directions are available on the restaurant’s website and through online mapping services. <ref>{{cite web |title=The Virginian-Pilot |url=https://www.pilotonline.com |work=pilotonline.com |access-date=2026-02-25}}</ref>
+Captiva Island is accessible by car via the Sanibel Causeway, a toll road that connects Sanibel Island to the mainland near Fort Myers, Florida. From the causeway, travelers proceed through Sanibel and cross Blind Pass Bridge to reach Captiva. The drive from Fort Myers Southwest Florida International Airport takes approximately 45 minutes under normal traffic conditions. Parking is available at and near the restaurant, though island parking can be limited during peak season and high-demand periods.
-For boaters, the restaurant offers dockage facilities, allowing customers to arrive directly by water. The Lynnhaven Inlet is navigable by a variety of vessels, and the restaurant’s waterfront location provides convenient access for boaters. The restaurant’s website provides information on dockage availability and related services. The surrounding waterways are well-maintained and patrolled, ensuring safe navigation for boaters. The restaurant's location is easily identifiable from the water, making it a popular destination for boaters exploring the Chesapeake Bay.
+For boaters, Captiva's waterfront access and the navigable waters of Pine Island Sound make the island reachable by private vessel from a number of nearby marinas and launch points. The Green Flash's waterfront location allows access from the water, and the surrounding waterways are used regularly by recreational boaters exploring the Gulf Coast. Boaters approaching from Pine Island Sound should consult current navigational charts, as water depths and channel conditions in the area vary.
+The island has no commercial airport, and public transportation to Captiva is limited. Most visitors arrive by private vehicle via the Sanibel Causeway. Rental cars, taxis, and ride-share services are available in the Fort Myers and Cape Coral areas for travelers arriving by air.
 == See Also ==
-* [[Chesapeake Bay]]
+* [[Captiva Island]]
-* [[Virginia Beach Boardwalk]]
+* [[Sanibel Island]]
-* [[Lynnhaven Inlet]]
+* [[J.N. "Ding" Darling National Wildlife Refuge]]
-* [[First Landing State Park]]
+* [[Gulf of Mexico]]
+* [[Lee County, Florida]]
+* [[Hurricane Ian]]
+{{#seo: |title=Green Flash Restaurant — History, Facts & Guide | Captiva Island |description=Explore the history, geography, and culture of the Green Flash Restaurant on Captiva Island, Florida, a waterfront dining landmark on the Gulf of Mexico. |type=Article }}
-{{#seo: |title=Green Flash Restaurant — History, Facts & Guide | Virginia Beach.Wiki |description=Explore the history, geography, and culture of the Green Flash Restaurant in Virginia Beach, a waterfront dining landmark. |type=Article }}
+[[Category:Restaurants in Florida]]
+[[Category:Captiva Island]]
+[[Category:Lee County, Florida]]
+[[Category:Waterfront restaurants]]
+```
-[[Category:Restaurants in Virginia Beach]]
+== References ==
-[[Category:Virginia Beach Landmarks]]
+<references />